The College Cookbook

100+ Fast, Fresh, Easy & Cheap Recipes

Written By: Weldon Owen, Lisa Atwood
$19.99
Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn’t mean one can’t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes—whether they have access to a kitchen or are limited to the dorm kitchenette.

Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration.

Sample recipes include:
One-Dish Frittata 3 Ways; Best Breakfast Sandwich; Complete Breakfast in a Microwave; Chicken Tortilla Soup; Easy Restaurant-Style Ramen; Chinese Chicken Salad; Superfood Kale Salad;Veggie Toasts; Fully-Loaded Nachos; Israeli Couscous with Vegetables; Fresh Summer Rolls; Roast Chicken – 1 ingredient 4 ways; Yellow Chicken Curry; Mom’s Turkey Meatloaf; Beef & Broccoli Stir-fry; One-Pan Soy-Glazed Salmon; Easy Skillet Lasagna; Penne with Quick Cauliflower Pesto; Apple Crumble; Ultimate Chocolate Brownies; 2-Ingredient Nutella Souffle.

Chapters include:
Breakfast
Soups & Salads
Snacks, Sides & Small Plates
Dinner
Easy Desserts

Recipe Tags:
• Microwave
• Make-Ahead
• Healthy/Vegan/Vegetarian/Gluten-Fee
• Quick

Special Features:
• 1 ingredient/4 meals
• Power Snacks
Format: Softbound
Publication Date: 10/9/2018
ISBN: 9781681884363
Pages: 128
Trim Size: 7.5 x 9.5 x .5

  • About the Author 
  • Press
Weldon Owen, Author: Weldon Owen is an imprint of Insight Editions, a publisher of illustrated books on the outdoors, food and drink, photography, music, and popular culture. Elegant and informative, their books showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA.


Lisa Atwood, Contributor: Lisa Atwood has worked as a food writer for SunSet Books, an editor and Publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.

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