Summer Kitchens

Recipes and Reminiscences from Every Corner of Ukraine

Written By: Olia Hercules
In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.
Format: Hardbound
Publication Date: 7/14/2020
ISBN: 9781681885704
Pages: 352
Trim Size: 7.5 x 9.5 x 1.4

  • About the Author 
  • Press
Olia Hercules, Author: Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka, winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: a culinary journey through Georgia, Azerbaijan and beyond, was published in 2017.