Sugar Free
The test kitchen experts at Australian Women’s Weekly take an innovative approach to sugar-free cooking, using naturally sweet and flavorful ingredients and unrefined sugar alternatives with mouth-watering results. Each one of the more than 100 recipes offers delicious evidence that you don’t have to feel deprived to enjoy a diet free of refined sugar. Lush, full color photographs accompany each recipe and are sure to enhance your desire to eat every meal sugar-free.

Chapters include:

• Power starts
• Lunch or dinner
• 3PM Slump
• Sweet fix
• Baking

Recipe highlights include: Strawberry & Passion Fruit Breakfast Trifle; Veggie & Egg Power Stack; Chia & Almond Toasted Muesli; Fennel, Apple & Pistachio Chicken Salad; Zucchini & Ricotta Fritters with Carrot Relish; Chile-Lime Snapper with Corn Salsa Salad; Sweet Potato Gnocchi with Roasted Potato Sauce; Cauliflower Pizza Bites; Watermelon and Lemon Tea Granita; Chocolate Hazelnut Brownies; Flourless Orange, Plum & Orange Blossom Loaf; Banana Coffee Cake with Caramel Sauce; Apricot & Pistachio Frozen Yogurt.
Format: Hardbound
Publication Date: 2/13/2018
ISBN: 9781681883755
Pages: 240
Trim Size: 8.3 x 10.3 x .9