Little Book of Cocktail Bites

Recipes for Lively Get-Togethers

Written By: Barbara Scott-Goodman
$12.99
The perfect gifty little cookbook for those who entertain casually and frequently, with more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of inspired cocktails. Beautifully designed with full color Illustrations.



Add a fun and easy spark to any cocktail party with this lively collection of more than 40 recipes for simple but deliciously innovative bar snacks, light dishes; and an assortment of classic and inspired cocktails. Whether you choose to focus on just snack and olives; small bites such as empanadas, deviled eggs or bruschetta; or more extravagant dishes such as Grilled Spicy Steak & Pepper Kebabs with Lemon-Paprika Aioli or Sea Scallop & Avocado Ceviche you’ll find many ideas to enliven your get-together.
Format: Hardbound
Publication Date: 11/6/2018
ISBN: 9781681884387
Pages: 72
Trim Size: 5 x 7 x .5

  • About the Author 
  • Press
Barbara Scott-Goodman, Author: Barbara Scott-Goodman is the author, co-author, and designer of 14 cookbooks, including The Beach House Cookbook, The Vineyard Cookbook, The Ski Country Cookbook, and The Diabetes Menu Cookbook, a 2007 James Beard Award nominee. Her recipes have appeared in other cookbooks: Bon Appetit: Fast, Easy, Fresh, Soup’s On, Smith & Hawken Gardeners’ Community Cookbook, and The New York Cookbook and in Bon Appetit, Coastal Living, and Martha Stewart Everyday Food magazines. She is also the co-author and designer of Cake, a cookbook collaboration with author and illustrator, Maira Kalman.Lauren Tamaki is an award-winning illustrator whose work has appeared in many publications including The New York Times, and New York, GQ, Food & Wine, Saveur, and Martha Stewart Living magazines.

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