High Times: Let's Get Baked!

The Official Cannabis Cookbook

Written By: Haejin Chun, Jamie Evans
Bake and learn how to get baked with Let's Get Baked! High Times: The Official Cannabis Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This cookbook book also includes plenty of tips and tricks for non-infused recipes that every home chef can use if they are searching for a sugar high. With beautiful full-color photography, Let's Get Baked! High Times: The Official Cannabis Cookbook is a must-have for everyone, for those who like to partake.

Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies

High or not, home cooks of all skill levels can create high-quality food with these easy-to-follow instructions and simple techniques

INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session

INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy

DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies

Format: Hardbound
Publication Date: 11/28/2023
ISBN: 9798886631890
Pages: 176
Trim Size: 8 x 10 x .9

  • About the Author 
  • Press
Haejin Chun, Author: Haejin Chun is the founder, chef, and creative behind Big Bad Wolf SF. Establishing her culinary business in 2015, she is a first-generation Korean American chef, raised by immigrants. She was recognized nationally as a cannabis expert and consultant on Food Network’s Chopped 420 TV show, and has been featured in articles in the San Francisco Chronicle, High Times magazine, Leaf magazine, Thrillist, Eater, among many others.

Jamie Evans, Co-Author: Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that's focused on the gourmet side of the canna-bis industry. She’s an author, entrepreneur, and writer specializing in cannabis, beverages, food, wine, and the canna-culinary world. She’s the co-editor of GoldLeaf’s acclaimed cannabis cooking journal and author of the books The Ultimate Guide to CBD: Explore the World of Cannabidiol (Fair Winds Press, 2020) and Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home (Fair Winds Press, 2021).