A Little Taste of Cape Cod
Written By: Annie B Copps
Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.
Format: PLC
Publication Date: 4/3/2018
ISBN: 9781681883502
Pages: 72
Trim Size: 5 x 7 x .5

  • About the Author 
  • Press
Annie B Copps, Author: Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper’s, The Harvest, and Michela’s. When she’s not at home in Boston or visiting the Cape, you can find her teaching cooking classes all over the world.