Williams-Sonoma Bride & Groom Entertaining
Written By: Brigit Binns
Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts – parties, outdoor entertaining and special occasions – and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table Setting. A Williams-Sonoma exclusive.
Format: Hardbound
Publication Date: 7/1/2005
ISBN: 9781934533024
Pages: 192
Trim Size: 8 x 10 x .9

  • About the Author 
  • Press
Brigit Binns, Author: Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. She&rsquo;s also helped many of this country&rsquo;s most respected chefs&mdash;like New York&rsquo;s Michael Psilakis (<i>How to Roast a Lamb</i>, Little Brown, 2009) and Los Angeles&rsquo; Joachim Splichal (<i>Patina: Spuds, Truffles, and Wild Gnocchi</i>, Collins, 1995)&mdash;turn their cookbook dreams into reality.<BR><BR><i>The Cook &amp; The Butcher</i>, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the &ldquo;rock-star&rdquo; butcher Ryan Farr&mdash;San Francisco&rsquo;s &ldquo;King of Meats,&rdquo;&mdash;<i>Whole Beast Butchery</i> (Chronicle, 2011) was nominated for a 2012 IACP award.<BR><BR>Her husband, actor Casey Biggs, has gained fame as the &ldquo;Paso Wine Man,&rdquo; via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.