The Total Grilling Manual
Written By: Lisa Atwood
$29.00
Everything your need to know to have a great grilling experience. The Total Grilling compiles the best 250+ skills from a number of top grilling and outdoor cooking experts, all accompanied by step-by-step guides, recipes and photographs.

Equipment: From charcoal to wood burning, gas to oven – find the most up-to-date guide to the best grilling equipment, the information you need to properly use each one.

Fuels: Keys to picking the right fuel(s) or charcoals for your grill and more.

Tips and Stories: All the legend and lore from all the grilling pros. From how to make the perfect burger to smoking techniques, find all the expert advice here.

Recipes: From steaks and ribs to shellfish and sides this section has a recipe for everyone.

Whether you’re looking to polish up your grilling skills or are buying your first grill, the Total Grilling Manual, has everything you need to successfully serve up any meal. Pick up this essential guide for the griller in your family, or for yourself!
Format: Flexibound
Published on: 3/29/2016
ISBN: 9781681880471
Pages: 224
Trim Size: 7.5 x 9.5 x .9

  • About the Author 
  • Press
Lisa Atwood, Contributor: Lisa Atwood has worked as a food writer for SunSet Books, an editor and Publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.

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